Awarded Caterer of the Year in 2008 Michael has 16 years experience in planning and managing successful events and holds a bachelor in business (Tourism and Hospitality) as well as culinary and educational qualifications. Aside from acquiring a comprehensive understanding about food quality and Italian cooking from his Italian roots, Michael has driven the Sfera family business from a small family gourmet centre into one of Adelaide’s leading multi faceted hospitality groups with one of the largest privately owned convention centres in Adelaide, hotel operations, restaurants and a growing catering company. Michael also founded a nationally accredited hospitality, events and tourism training college and sits on various industry boards such as the Adelaide Convention and Tourism Authority as well as consulting to the industry.

Over the years Michael has established a reputation for organising unique cabaret shows, events and parties cost effectively.